Meet 3 chefs who help define Pasadena's restaurant scene
For those who have eaten at Chef Eduardo Ruiz's restaurant in Bell, known as Corazon y Miel, Picnik comes as a bit of a surprise. His menu in Bell runs to dishes like wild boar chilaquiles with roasted carrot crema, lomo hash with a poached egg and ...
Picnik acontece neste final de semana no Parque da Cidade
Fãs do evento ao ar livre poderão ficar satisfeitos neste final de semana. A nova edição do Picnik acontece neste sábado (6) no Parque da Cidade. As atrações começarão mais cedo nesta edição, às 13h. Tudo isso para convidar os frequentadores a ...
4 online photo editors to make your holiday photos sparkle
When Web-based browser editing tool Picnik became a part of Google+ and Picasa, many users thought they'd be without their favorite image editor. They were wrong. The makers of Picnik released PicMonkey to give users the same editing experience - this ...
Butcher & Beer at Picnik, Dinner Lab for the public, BarFly Social Club party
Picnik in Pasadena is hosting an event called Butcher & Beer Tuesday. Picnik butcher Micahel Puglisi will team up with chef Eduardo Ruiz for an evening of artisanal butchery demonstrations, dinner and bottomless Eagle Rock brews. The two will show a ...
From Picnik to PicMonkey: How these entrepreneurs rebuilt one of Seattle's ...
When Google shut down the photo-editing site Picnik in early 2012, millions of users were left frustrated and angry. Some of Picnik's original employees shared a similar sentiment. So, they packed up, bid adieu to the corporate world and quickly got to ...
Picnik is the spot in Old Town Pasadena for artisanal sausage and craft beer
Picnik is the spot in Old Town Pasadena for artisanal sausage and craft beer. Merguez and Malaysian. Caption Merguez and Malaysian. Javier Cabral / For The Times. Merguez sausage made with lamb, right, and Malaysian sausage made with shrimp paste ...
Epic paleo desserts
Picnik Austin is the only place in town that sells butter coffee, a popular drink among those who follow the Paleo diet that is made with unsalted grassfed butter and MCT (medium-chain triglyceride) oil.
Chefs mine local flavors for La Quinta event
Among the exquisitely prepared, innovative dishes were a Baja white shrimp ceviche on tortilla shells with a spicy cucumber and hot pepper “leche de tiger” salsa tempered by pear and kumquat, created by Ruiz, from his Picnik Restaurant in Pasadena.